Teriyaki Chicken


1 pound chicken breast cut in 1-inch cubes
2 Tbsp vegetable oil
4 medium carrots
1 onion
1 cup gluten-free teriyaki sauce


  1. Cook chicken in a large skillet or wok with a small amount of hot vegetable oil or water. Set chicken aside.
  2. Cut carrots and onions. Set aside.
  3. Prepare teriyaki sauce. Set aside.
  4. Cook carrots with a little water in covered skillet for 5 minutes. Add onions. Cook uncovered 2 minutes. Add teriyaki sauce and cooked chicken. Heat to warm through.

Serve with 4 cups cooked rice. Serves 4.