Mild Chili


1 pound hamburger
1/2 onion, diced
2 cans (15 ounce) red beans, drained and rinsed
1 can ( 15 ounce) diced tomatoes
2 cans (8 ounce) tomato sauce
1 Tbs chili powder
1 Tbs Worcestershire
1/2 tsp salt
1/8 tsp pepper


Brown hamburger and onion together in large pot.
Stir in remaining ingredients.
Heat to a boil and simmer on low until ready to serve.

Makes 2 Quarts.