Kettle Corn

Ingredients

9 cups popped popcorn (about 1/2 cup before popping)
1/4 cup corn syrup
2/3 cup sugar
1/3 cup butter or margarine
1/2 tsp vanilla

Instructions

  1. Measure popcorn in a large bowl, removing any unpopped kernels.
  2. In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly. Continue stirring and cook over medium heat 1 minute more.
  3. Remove from heat and stir in vanilla.
  4. Pour syrup over popcorn, stirring to coat popcorn evenly.

Serve or store in an airtight container.

POPCORN BALLS:
With buttered hands, shape popcorn mixture into 3″ balls after it has cooled slightly. Wrap in plastic wrap or wax paper after popcorn balls have finished cooling.

Makes 12.