4 cups milk or milk-substitute
1/2 cup sugar
1/4 cup baking cocoa
1/2 tsp vanilla
- In medium saucepan, heat milk.
- Stir in sugar, cocoa, and vanilla.
CINNAMON COCOA: add a dash of cinnamon to each cup and stir with a cinnamon stick.
MINT COCOA: add a drop of peppermint extract to each cup and stir with a candy cane.
Serve with marshmallows if desired. Makes 4-5 servings.