Hot Cocoa


4 cups milk or milk-substitute
1/2 cup sugar
1/4 cup baking cocoa
1/2 tsp vanilla


  1. In medium saucepan, heat milk.
  2. Stir in sugar, cocoa, and vanilla.

CINNAMON COCOA: add a dash of cinnamon to each cup and stir with a cinnamon stick.

MINT COCOA: add a drop of peppermint extract to each cup and stir with a candy cane.

Serve with marshmallows if desired. Makes 4-5 servings.