2 cups Ice Cream
¾ cups Milk
4 tsp Sugar
2 Tbsp Hershey’s cocoa unsweetened
(plus a little more for sprinkling)
Whipped cream for topping (optional)
1. Combine ice cream, milk, sugar, and cocoa.
2. Put in blender and blend until smooth and creamy.
3. Add whipped cream and sprinkle cocoa. (Optional)
Enjoy! Serves 2