Broccoli Beef

Ingredients

1 pound beef sirloin, cut in thin strips
2 Tbsp vegetable oil
4 cups broccoli, cut up

Marinade:
1 Tbsp gluten-free soy sauce
1 Tbsp cornstarch
1 Tbsp red wine vinegar
1 clove garlic, minced

Gravy:
1 Tbsp gluten-free soy sauce
1 Tbsp cornstarch
1/2 cup water or broth

Instructions

  1. Stir marinade ingredients in a medium bowl, add beef and let marinade in refrigerator for 15 minutes.
  2. In a small bowl, mix together gravy ingredients and set aside.
  3. Cook beef in a large skillet or wok with hot oil and set aside.
  4. Cook broccoli with 1/4 cup of water until tender crisp (about 8 minutes).
  5. Return meat to skillet with vegetables. Stir in gravy. Cook till gravy is thickened (about 1 minute).

Serve with 4 cups cooked rice. Serves 4.