1 1/2 cups gluten-free flour blend
2 tsp baking powder
1 tsp xanthan gum
1 tsp salt
1/3 cup oil
1/4 cup milk
Combine flour mix, baking powder, xanthan gum, and salt. Set aside.
Mix eggs, oil and milk. Add in dry ingredients. Stir together with a fork.
DROP BISCUITS: Spoon dough onto oil sprayed cookie sheet. Bake at 350 F for 10-12 minutes or until lightly browned. Makes 12 biscuits.
DUMPLINGS: Spoon dough into a bubbling, hot stew. Cook covered for 10-12 minutes. Remove pot from stove and leave the cover on for ten minutes more. Makes 12 dumplings.