1 cup sugar
1/3 cup butter or margarine
1 large egg
1 1/2 cups applesauce
1 1/2 cups gluten-free flour blend
2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 tsp xanthan gum
3/4 tsp baking soda
1/4 tsp salt
1/2 cup raisins (optional)
- Cream butter and sugar in mixer bowl. Beat in egg. Add applesauce.
- Mix flour, spices, soda, and salt in a separate bowl and add to the wet ingredients. Mix well. Stir in raisins by hand.
- Spoon batter into oil sprayed 9×13-inch baking pan.
- Bake at 350 F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Frost with Frosting. Cut into bars.
Makes 2 dozen bars.