The Gluten Intolerance Group is pleased to announce it is partnering with the Gluten and Allergen Free Expo at the GIG 40th Anniversary Conference, May 17-18, 2014 at the Cobb Galleria Center in Atlanta, GA.
A one-day education program featuring top researchers and leaders will be held Saturday, May 17th, followed by a very special fundraising dinner. Join us that evening as the leading researchers present a humorous spin on being gluten-free, while sharing important information. Sunday, May 18, GIG welcomes its leaders from around the country to participate in a Leaders Conference. This event is always filled with useful information and camaraderie.
The Gluten Intolerance Group’s annual gluten-free awareness campaign for restaurants will take place in May, National Celiac Awareness Month. Entering its 6th year, the Chef to Plate campaign has reached millions of people annually.
This awareness campaign was initiated by Cynthia Kupper, GIG’s Executive Director. The campaign started in 2009 with 143 restaurants and has grown significantly each year. In 2013, more than 1300 restaurants joined GIG’s efforts to help spread awareness of gluten-related disorders around the world. Chef to Plate was inaugurated in Turkey in 2010 and several restaurants in Istanbul have joined the campaign each year. Restaurants in Canada and Italy have also participated since then.
For the month of May, GIG asks participating restaurants to post educational materials (in the form of posters and table-tents, which are provided free of charge) in their establishments to help educate and promote awareness of gluten-related disorders. Restaurants do not need to go through a certification process in order to join the campaign.
If you’d like to volunteer in helping locate restaurants which may be interested in joining the campaign or have a restaurant interested in participating, contact email@example.com and use the subject line “Chef to Plate.”
Please help support this growing campaign by dining at these restaurants.
The Gluten Free Bistro Launches New Greek Vegan Bistro Bite Flavor for Whole Foods!
Boulder, CO (February 10, 2014) – The Gluten Free Bistro announced today a new addition to their Bistro Bite Mini Pizza line – the Greek Vegan. The new Greek Vegan flavor offers delicious non-GMO ingredients including: tomatoes, spinach, kalamata olives and Daiya vegan cheese. This vegan option of mini pizza is free of: casein, lactose, […]
Test your gluten-free knowledge and send on to friends and family to help educate them too. GIG assisted the Wall Street Journal in preparing this quick, fun, visual quiz. http://projects.wsj.com/quiz/?uid=BGLUTENINTOLERANCE120613&type=flat
Harvester Brewing Launches Draft Distribution with IPA No.3
Harvester Brewing is pleased to announce their first draft beer release with their newest IPA, No. 3. The grain bill of IPA No. 3 features both roasted chestnuts and roasted buckwheat. Crystal and Santiam hops are added throughout the boil and as dry-hops. The combination of buckwheat, Crystal, and Santiam hops create interesting flavor and […]