Ingredients
16 oz can green beans
16 oz can garbanzo beans
16 oz can red kidney beans
1 small red onion, cut into rings
1 diced green pepper
1/2 cup sugar
1/2 cup oil
2/3 cup apple cider vinegar
1 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
Instructions
- Drain beans and combine with onion and green pepper in a large salad bowl.
- Combine sugar, oil, vinegar, garlic, salt, and pepper; stir until sugar is dissolved. Pour oil and vinegar dressing over vegetables; stir lightly to coat.
- Cover and chill for 2 to 24 hours, stirring often.