2 lbs red potatoes (4-5 medium potatoes)
1/4 cup finely chopped onions or 1 tsp onion powder or 4 tsp dried onion flakes
1/2 tsp salt
1/3 cup GF Italian salad dressing
1/2 cup diced celery
1/2 cup mayonnaise
3 hard cooked eggs, diced
- Boil potatoes in salted water. Cover and cook 30-35 minutes. Drain and cool. Peel, if desired and cut into cubes.
- Mix potatoes, onions, salt, salad dressing and celery together in bowl. Refrigerate in covered bowl for 2 hours or more.
- Before serving, add mayonnaise and diced eggs. Decorate top with a few sliced of egg. Serves 4-6.