Gluten-Free Recipes
home
|
faq
|
contact us
Recipe Categories
Flour Blends/Mixes
(7)
Breads/Rolls
(29)
Breakfast/Brunch
(34)
Sandwiches/Wraps
(3)
Soup/Stew/Chili
(20)
Side Dish/Vegetables
(20)
Salads/Dressings
(21)
Sauces/Gravies
(11)
Entrees - Pizza/Pasta
(8)
Entrees - Pork/Beef
(15)
Entrees - Poultry
(12)
Entrees - Seafood/Meatless
(8)
Dessert - Cake/Frosting
(15)
Dessert - Cookies/Bars
(32)
Dessert - Pie/Pudding
(9)
Dessert - Candy/Other
(15)
Especially for Kids
(3)
Appetizers/Snacks
(0)
Beverages
(5)
Miscellaneous
(1)
Alphabet Wise Listing
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Cream of Tomato Soup
Ingredients
Recipe Info
Contributor
Rating
Not rated yet
8 oz can tomato sauce
2 Tbsp corn syrup
1 Tbsp cornstarch
1/2 tsp salt
1/2 cup water
1/2 cup milk
Instructions
Mix all ingredients together in a small saucepan with a wire whisk.
Heat to a boil, stirring frequently.
Simmer on low heat until ready to serve.
CONDENSED CREAM OF TOMATO SOUP
Omit water and milk from recipe. Use in recipes in place of one can of Cream of Tomato Soup.
Print Recipe
Copyright © 2007
www.gluten.net