1 pound ground pork sausage
1/3 cup sweet rice flour
1 tsp salt
1/2 tsp pepper
4 cups gluten-free buttermilk biscuits
- Brown sausage in a large skillet. Drain off grease.
- Stir in flour till sausage is well coated.
- Stir in milk, salt and pepper.
- Bring to a boil, stirring constantly. Serve over biscuits.