GIG of Central Arkansas

Branch Leadership Team

Sherri Clay: Manager   501-821-0111
LaDonna Brock: Co-Manager  501-242-4299
Anne Luther: Founder  501-681-5544
Beaura Cavalier: Treasurer
Craig Cooney: Board Member
Mary Evans: Board Member


Contact Us


Gluten-Free 101 Class

​"Gluten Free 101 Help" - This class will be held on an as needed basis. Please call or e-mail Sherri or LaDonna for more information.



Upcoming Meeting

Monday, May 20th, 6-8pm:
Cooking2Thrive has invited us for a GF cooking demo/feast at Trinity Episcopal Cathedral, 310 W. 17th, Little Rock, in Morrison Hall. The menu will be: Tarragon Gorgonzola Fried Chicken Tenders, Southern Style Green Beans, Gouda Muffins, and Chocolate Chip Peanut Butter Cookies. The cost for ingredients will be $6 per person at the door.
 
Space will be limited, so if you are planning to attend this meeting, please RSVP to LaDonna Brock (501-733-9026) to save your spot.



 

Find GF Restaurants

The Gluten Free Registry website is a great resource for Restaurants with Gluten-Free options.  Add your own restaurant review!