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Make Gluten-Free Food Safe for Patients and Consumers
04/10/2013 | Rep. Nita Lowey and Alessio Fasano M.D.
Alessio Fasano, renowned expert on celiac disease and member of GIG’s Medica...
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Adverse Effects Attributed to Medications May Be From Food for Some People
03/13/2013 | S.Z. Berg
People with medical conditions such as celiac, non-celiac gluten sensitivity, or food ...
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Who Has the Guts For Gluten?
02/26/2013 | Moises Velasquez-Manoff
We know that the proteins called gluten, found in wheat and other grains, provoke celi...
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The 15th International Celiac Disease Symposium
02/06/2013 | University of Chicago Ceilac Disease Center
The meeting will have two educational tracks:
...
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Labeling, awareness make it easier to go gluten-free
01/10/2013 | Glenn Evans
A gluten-free diet is salvation for an estimated 18 million Americans living with celi...
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Rudi's reformulated gluten-free breads set to hit store shelves this month
01/10/2013 | Jennifer Harris
Rudi's Gluten-Free Bakery reformulated it gluten-free bread line to be 'softer and flu...
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Popcorn, Indiana Debuts New Snack Line That's FIT for All!
01/10/2013 | Popcorn Indiana
"As people who eat, sleep and breathe popcorn, we pride ourselves in continuing to pus...
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Ready. Set. Cupcake! by The Piping Gourmets, brings a novel concept to gluten-free baking.
01/10/2013 | PRNewswire
Ready. Set. Cupcake! Co-founder and Culinary Institute of America graduate, Carolyn Sh...
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