Make Gluten-Free Food Safe for Patients and Consumers
04/10/2013 | Rep. Nita Lowey and Alessio Fasano M.D.
Alessio Fasano, renowned expert on celiac disease and member of GIG’s Medica...
Adverse Effects Attributed to Medications May Be From Food for Some People
03/13/2013 | S.Z. Berg
People with medical conditions such as celiac, non-celiac gluten sensitivity, or food ...
Who Has the Guts For Gluten?
02/26/2013 | Moises Velasquez-Manoff
We know that the proteins called gluten, found in wheat and other grains, provoke celi...
The 15th International Celiac Disease Symposium
02/06/2013 | University of Chicago Ceilac Disease Center
The meeting will have two educational tracks:
Labeling, awareness make it easier to go gluten-free
01/10/2013 | Glenn Evans
A gluten-free diet is salvation for an estimated 18 million Americans living with celi...
Rudi's reformulated gluten-free breads set to hit store shelves this month
01/10/2013 | Jennifer Harris
Rudi's Gluten-Free Bakery reformulated it gluten-free bread line to be 'softer and flu...
Popcorn, Indiana Debuts New Snack Line That's FIT for All!
01/10/2013 | Popcorn Indiana
"As people who eat, sleep and breathe popcorn, we pride ourselves in continuing to pus...
Ready. Set. Cupcake! by The Piping Gourmets, brings a novel concept to gluten-free baking.
01/10/2013 | PRNewswire
Ready. Set. Cupcake! Co-founder and Culinary Institute of America graduate, Carolyn Sh...