Welcome to the Gluten-Free Restaurant Awareness Program®

The Gluten-Free Restaurant Awareness Program (GFRAP) facilitates a relationship between individuals with celiac disease and other forms of gluten intolerance, and restaurants. The relationship builds a win-win opportunity for restaurants to provide service to people following a gluten-free diet, and to gain increased patronage. Participating restaurants are able to provide gluten-free meals from their regular meals. GFRAP is a program of the Gluten Intolerance Group of North America.

Participating GFRAP restaurants enthusiastically welcome gluten-free diners. On this site you will find links, directions and other valuable information about each participating GFRAP restaurant.

By working together, using consistent guidelines and listing participating restaurants on one website, we are creating a growing network that allows those following a gluten-free diet to socialize and travel with more confidence in dining away from home.

For more information contact GFRAP at gfrap@gluten.net

We are working in partnership with Allergy Eats to spread information and awareness with restaurants.

The materials in the Gluten-Free Restaurant Awareness Program have been reviewed for nutritional accuracy by nutrition experts, under the direction of Cynthia Kupper, RD, CD, Executive Director of the Gluten Intolerance Group® of NA. This information is consistent with the gluten-free dietary guidelines provided by the American Dietetic Association.