If you would like to receive information about how to get your gluten-free product certified, please provide the following contact information:
Items with an * next to them are required.
Product Description:
Production facility (Name & Location):
Other products produced in this facility:
Is this an allergen-free facility? Yes No
Does this product have other types of certification? Yes No
If so, what type(s) of certification?
If certified, who provides the certification?
Comments:
Gluten-Free Certification Organization 31214 - 124 Ave SE Auburn, WA 98092-3667 Phone: 253-218-2956 Fax: 253-833-6675 E-mail: admin@GFCO.org