Gluten Free Label
 

Welcome to the Gluten-Free Certification Organization Website.

The Gluten-Free Certification Organization (GFCO) is a program of The Gluten Intolerance Group®, also known as GIG®, and is a 501(c3) non-profit organization.

GFCO's Scientific and Professional Board review the practices of GFCO. GFCO inspects products for gluten and does not certify products for any other potential allergens. The contents of this site are not intended as medical advice.

Click here to view The Complete Guide to Certified Gluten-Free Products, Companies and Manufacturers

 

The Leading Gluten-Free Certification Program

The GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents unmatched reliability and for meeting strict gluten-free standards. GFCO is the leading gluten-free certification program in the world.

  


Understanding Hot Spots and Testing

Hot spots are inadvertent areas of contamination in food. Testing is an effective means to monitor safety of foods. GFCO reviews a number of factors related to testing when certifying a product.