GIG Articles

Latest Articles

  • The Gluten Free Bistro Launches New Greek Vegan Bistro Bite Flavor for Whole Foods!

    02/12/2014 |

    Boulder, CO (February 10, 2014) – The Gluten Free Bistro announced today a new addition to their Bistro Bite Mini Pizza line – the Greek Vegan. The new Greek Vegan flavor offers delicious non-GMO ingredients including: tomatoes, spinach, kalamata olives and Daiya vegan cheese. This vegan option of mini pizza is free of: casein, lactose, […]

  • Gluten-Free Quiz

    12/23/2013 |

    Test your gluten-free knowledge and send on to friends and family to help educate them too. GIG assisted the Wall Street Journal in preparing this quick, fun, visual quiz.   http://projects.wsj.com/quiz/?uid=BGLUTENINTOLERANCE120613&type=flat

  • Harvester Brewing Launches Draft Distribution with IPA No.3

    12/18/2013 |

    Harvester Brewing is pleased to announce their first draft beer release with their newest IPA, No. 3. The grain bill of IPA No. 3 features both roasted chestnuts and roasted buckwheat.  Crystal and Santiam hops are added throughout the boil and as dry-hops. The combination of buckwheat, Crystal, and Santiam hops create interesting flavor and […]

  • Living Gluten-Free is Getting Easier

    12/17/2013 |

    San Antonio Express-News, December 16, 2013   Anne Barfield, Branch Manager of GIG San Antonio, as well as Lola O’Rourke, GIG registered dietitian provided input, including these tips on dining out:  • If possible, go to restaurants that you have determined ahead of time have gluten-free options. • Dine at off-hours rather than at peak […]

  • FDA Clarifies Gluten-Free Regulation Impact on Restaurants

    12/03/2013 |

    Recently the FDA updated the Question and Answer document related to the impact on restaurants who choose to label items gluten-free. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm362880.htm#Labeling, question #9 now reads: Does the final rule apply to gluten-free claims made for foods served in restaurants, including cafeterias and buffets? FDA recognizes that compliance with the gluten-free rule in processed foods […]

  • Want to participate in a research study?!

    11/25/2013 |

        If you have refractory celiac disease and are interested in participating in a research study on a potential treatment, link here for information.  Study is organized by the Mayo Clinic in collaboration with the University of Chicago.   http://www.clinicaltrials.gov/ct2/show/NCT01893775?term=NCT01893775&rank=1  

  • Garbanzo Mediterranean Grill Test MyBread Gluten-Free Pita

    11/20/2013 |

    Three Colorado locations are offering the pre-baked gluten-free alternative DENVER (November 12, 2013)

  • Recruitment Notice! the Educational, Dietary, and Social Experiences of College Students with Celiac Disease

    10/03/2013 | Pennsylvania State University

    College students are invited to volunteer for a study conducted for research purpose…

  • FDA Statement on Testing and Analysis of Arsenic in Rice and Rice Products

    09/11/2013 | FDA

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  • Retailers React to Gluten-Free Standards

    08/26/2013 | Carol Angrisani

    WASHINGTON – Now that the Food and Drug Administraiton has

  • FDA defines “gluten-free” for food labeling

    08/12/2013 | Rebecca Powell

    New rule provides standard definition…

  • Dating 101 for the Gluten-Free Single

    07/12/2013 | Elyse Wagner, GIG Newsmagazine contributor

    When you think of dating, what crosses your mind? Are …