Allergy, Intolerance or Sensitivity?
Among the many activities happening on June 16th at the Gluten Intolerance Group’s Health and Wellness Experience is an intriguing lecture given by Dr. Stephen Wangen entitled “Understanding the Difference between Allergy, Intolerance, and Sensitivity.” These terms have come to be commonly but incorrectly interchanged and Dr. Stephen Wangen will provide some clarity on the subject. In 2005, Dr. Wangen co-founded the IBS Treatment Center in Seattle where he has helped to solve digestive issues for thousands of people. The Center is known as a world leader in the treatment of irritable bowel syndrome; a place where patient’s voices are heard. Read more…
Posted on Friday, May 4th, 2012 at 7:01 pm by Gluten Intolerance Group
Chef to Plate Gluten-Free Awareness Campaign is starting
Wow! We now have well over 1400 restaurants that are participating in the Chef to
Plate Campaign. This far surpasses last year’s total of 900 participating
restaurants. The Chef to Plate Campaign will reach far more people in it’s
fourth year than ever before. Read more…
Posted on Wednesday, March 28th, 2012 at 10:51 pm by Gluten Intolerance Group
The Chef to Plate Gluten-Free Awareness Campaign
The Chef to Plate Campaign is a grass-roots campaign designed to help spread awareness of gluten intolerance through the use of restaurants that offer a gluten-free menu. It is free for restaurants to join. We simply ask that they post educational table tents and/or posters during the month of May—to celebrate National Celiac Awareness Month. Read more…
Posted on Thursday, February 23rd, 2012 at 12:17 am by Gluten Intolerance Group
“New Guide to Who Really Shouldn’t Eat Gluten”
Wall Street Journal online article quotes GIG Executive Director Cynthia Kupper
Posted on Wednesday, February 8th, 2012 at 9:03 pm by Gluten Intolerance Group
Final Letters Sent to the FDA
GIG has worked tirelessly to put together a letter with our comments to the FDA. Read more…
Posted on Friday, October 7th, 2011 at 10:20 pm by Gluten Intolerance Group
Jenny’s Bake House GF Products NOT Gluten Free!
Many of the members of GIG of Central and South Texas have talked about the Jenny’s Bakehouse products (Austin TX). Some of you have mentioned how much you enjoyed them. Read more…
Posted on Friday, September 16th, 2011 at 1:18 am by Gluten Intolerance Group
Supplementing a Gluten-Free Diet
Supplementing a Gluten-Free Diet
Adherence to a gluten-free diet can result in a number of micronutrient deficiencies. Although it is common for grain products, such as cereal or flour, to be fortified or enriched with vitamins and minerals, most gluten-free products lack this enrichment. Read more…
Posted on Tuesday, August 30th, 2011 at 7:29 pm by Gluten Intolerance Group
Please take our survey
Has Consumer Perception of GF Food Safety Changed Over Time?
The Gluten Intolerance Group &
The University of Chicago Celiac Disease Center Read more…
Posted on Wednesday, August 24th, 2011 at 9:06 pm by Gluten Intolerance Group
Whole Foods Market recalling products
Whole Foods Market announces that it is recalling two beer-flavored marinades sold in KY, MD, OH, PA, VA, Princeton and Marlton, NJ and Washington, D.C. because of undeclared wheat and soy allergens on the label. Read more…
Posted on Tuesday, August 16th, 2011 at 3:50 pm by Gluten Intolerance Group
Gain Loyalty in the Gluten Free Market
Want to gain loyalty in the GF Market? Read more…
Posted on Thursday, August 11th, 2011 at 7:21 pm by Gluten Intolerance Group
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