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Make Gluten-Free Food Safe for Patients and Consumers
04/10/2013 | Rep. Nita Lowey and Alessio Fasano M.D.
Alessio Fasano, renowned expert on celiac disease and member of GIG’s Medica...
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Adverse Effects Attributed to Medications May Be From Food for Some People
03/13/2013 | S.Z. Berg
People with medical conditions such as celiac, non-celiac gluten sensitivity, or food ...
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The 15th International Celiac Disease Symposium
02/06/2013 | University of Chicago Ceilac Disease Center
The meeting will have two educational tracks:
...
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Non Celiac Gluten Sensitivity - What Does it Mean? Scientists Reach Agreement on Classification
01/10/2013 | Lola O’Rourke, RD
While about 1% of the US population is estimated to have Celiac Disease, the number of...
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Sorghum: A Healthy Gluten-Free Whole Grain
01/10/2013 | The United Sorghum Checkoff Program
Susan Porter of Amarillo, Texas, unknowingly struggled with gluten intolerance for 10 ...
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Is celiac disease putting you at risk for disordered eating?
01/10/2013 | Angela Waco, MS Dietetic Intern, Bastyr University
Just as there is a spectrum of gluten related disorders that affect individuals unique...
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Hey Macho Man!!! You Have Celiac Disease
01/10/2013 | Richard S. Sowa, GIG Newsmagazine contributor
Though more commonly diagnosed in women, celiac disease is increasingly being diagnose...
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Gluten-Free Glutton: Tips for dealing with holiday gatherings
11/30/2012 | Mark Basch
As if the holiday season isn’t stressful enough for some people, it can be even ...
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