Make Gluten-Free Food Safe for Patients and Consumers
04/10/2013 | Rep. Nita Lowey and Alessio Fasano M.D.
Alessio Fasano, renowned expert on celiac disease and member of GIG’s Medica...
Adverse Effects Attributed to Medications May Be From Food for Some People
03/13/2013 | S.Z. Berg
People with medical conditions such as celiac, non-celiac gluten sensitivity, or food ...
The 15th International Celiac Disease Symposium
02/06/2013 | University of Chicago Ceilac Disease Center
The meeting will have two educational tracks:
Non Celiac Gluten Sensitivity - What Does it Mean? Scientists Reach Agreement on Classification
01/10/2013 | Lola O’Rourke, RD
While about 1% of the US population is estimated to have Celiac Disease, the number of...
Sorghum: A Healthy Gluten-Free Whole Grain
01/10/2013 | The United Sorghum Checkoff Program
Susan Porter of Amarillo, Texas, unknowingly struggled with gluten intolerance for 10 ...
Is celiac disease putting you at risk for disordered eating?
01/10/2013 | Angela Waco, MS Dietetic Intern, Bastyr University
Just as there is a spectrum of gluten related disorders that affect individuals unique...
Hey Macho Man!!! You Have Celiac Disease
01/10/2013 | Richard S. Sowa, GIG Newsmagazine contributor
Though more commonly diagnosed in women, celiac disease is increasingly being diagnose...
Gluten-Free Glutton: Tips for dealing with holiday gatherings
11/30/2012 | Mark Basch
As if the holiday season isn’t stressful enough for some people, it can be even ...