General Schedule

GIG ANNUAL EDUCATION CONFERENCE SCHEDULE

7:30-8:30am	Registration Open Walk-around Continental Breakfast with Exhibitors -watch for early riser special sales
8:30-9:30am	Carol Fenster, PhD "Getting into the Whole Grain Habit"
9:30-10:00am	Break
10:00-11:00am	Shelley Case, RD "Managing Weight on a GF Diet"	Cathy Breedon, PhD, RD "Super Foods for Super Nutrition"
11:00-12:00noon	Roben Ryberg "Demystifying Gluten-Free Baking"	Jennifer Cinquepalmi "Cooking and Baking for Celiac Kids"
12:00-12:45pm	Exhibit Break
12:45-1:45pm	Lunch
2:00-3:00pm	Danna Korn "Being gluten-free: Breaking down the details"	Annalise Roberts "The Art and Science of Gluten-Free Baking"
3:00-3:30pm	Break & Exhibits
3:30-4:30pm	General Session - Dr. Joseph Murray "The Gluten-Free Diet is Not Working! What Now?"
4:30-5:30pm	Coffee Shop Talk A casual environment to share living with exhibitors, participants, and speakers. Exhibitors showcase, dueling chefs and recipe contest finalist.
6:00pm	Dinner (ticketed event) Texas Hoedown BBQ and Dance Circle R Ranch

7:30-8:30am	Registration Open Walk-around Continental Breakfast with Exhibitors -watch for early riser special sales
9:00-10:00am	Dr. Michelle Pietzak "Life Lessons from Celiac Pediatrics"
10:00-11:00am	Dr. Edward Hoffenburg "Diabetes, Thyroid, Endocrine Disorders and Celiac Disease"
11:00-12:00noon	Exhibits and winner of recipe contest
12:00-1:30pm	Lunch
1:30-2:30pm	Exhibitor take-home specials and exhibit closing (shipping available)
2:30-3:30pm	Dr. Jean Layton "Inflammatory Process and the Role for Probiotics and Glutamine in Gluten Intolerance"	Dr. Steve Wangen "Diagnosing Non-celiac Gluten Intolerance"
3:30-4:30pm	Andrea Levario "Labeling GF and Allergens"	Dr. Megan Tichy "Making Sense of Science"
5:00-6:00pm	Reception with a no-host bar -A casual social evironment to share living GF with other attendees
6:00-9:00pm	Banquet (ticketed event) Guest Speaker: Dr. Alessio Fasano "A Humorous and Informative Look at Celiac Disease"