| 7:30-8:30am | Registration Open |
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| 8:30-9:30am | Carol Fenster, PhD "Getting into the Whole Grain Habit" |
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| 9:30-10:00am | Break | |
| 10:00-11:00am | Shelley Case, RD |
Cathy Breedon, PhD, RD "Super Foods for Super Nutrition" |
| 11:00-12:00noon | Roben Ryberg "Demystifying Gluten-Free Baking" |
Jennifer Cinquepalmi "Cooking and Baking for Celiac Kids" |
| 12:00-12:45pm | Exhibit Break | |
| 12:45-1:45pm | Lunch | |
| 2:00-3:00pm | Danna Korn "Being gluten-free: Breaking down the details" |
Annalise Roberts |
| 3:00-3:30pm | Break & Exhibits | |
3:30-4:30pm |
General Session - Dr. Joseph Murray "The Gluten-Free Diet is Not Working! What Now?" |
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| 4:30-5:30pm | Coffee Shop Talk |
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| 6:00pm | Dinner (ticketed event) Texas Hoedown BBQ and Dance Circle R Ranch |
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| 7:30-8:30am | Registration Open Walk-around Continental Breakfast with Exhibitors -watch for early riser special sales |
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| 9:00-10:00am | Dr. Michelle Pietzak "Life Lessons from Celiac Pediatrics" |
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| 10:00-11:00am | Dr. Edward Hoffenburg |
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| 11:00-12:00noon | Exhibits and winner of recipe contest | |
| 12:00-1:30pm | Lunch | |
| 1:30-2:30pm | Exhibitor take-home specials and exhibit closing (shipping available) | |
| 2:30-3:30pm | Dr. Jean Layton "Inflammatory Process and the Role for Probiotics and Glutamine in Gluten Intolerance" |
Dr. Steve Wangen |
| 3:30-4:30pm | Andrea Levario "Labeling GF and Allergens" |
Dr. Megan Tichy |
| 5:00-6:00pm | Reception with a no-host bar -A casual social evironment to share living GF with other attendees |
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| 6:00-9:00pm | Banquet (ticketed event) |
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