Chef to Plate Restaurant Awareness Program

The Gluten Intolerance Group’s annual gluten-free awareness campaign for restaurants will take place in May, National Celiac Awareness Month.  Entering its 6th year, the Chef to Plate campaign has reached millions of people annually.

This awareness campaign was initiated by Cynthia Kupper, GIG’s Executive Director. The campaign started in 2009 with 143 restaurants and has grown significantly each year. In 2013, more than 1300 restaurants joined GIG’s efforts to help spread awareness of gluten-related disorders around the world. Chef to Plate was inaugurated in Turkey in 2010 and several restaurants in Istanbul have joined the campaign each year. Restaurants in Canada and Italy have also participated since then.

For the month of May, GIG asks participating restaurants to post educational materials (in the form of posters and table-tents, which are provided free of charge) in their establishments to help educate and promote awareness of gluten-related disorders. Restaurants do not need to go through a certification process in order to join the campaign.

If you’d like to volunteer in helping locate restaurants which may be interested in joining the campaign or have a restaurant interested in participating, contact and use the subject line “Chef to Plate.”

Please help support this growing campaign by dining at these restaurants.

Latest Articles

  • The Gluten Free Bistro Celebrates Celiac Awareness Month!

    05/09/2014 |

    Boulder, CO (May 6, 2014) – The Gluten Free Bistro is celebrating Celiac Awareness Month with sales on their product line at select retailers. Customers will find their pizza crust and dough and Pepperoni and Margherita Bistro Bites Mini Pizzas on sale throughout the month of May. This month is the time to support those […]

  • The Gluten Free Bistro Launches New Greek Vegan Bistro Bite Flavor for Whole Foods!

    02/12/2014 |

    Boulder, CO (February 10, 2014) – The Gluten Free Bistro announced today a new addition to their Bistro Bite Mini Pizza line – the Greek Vegan. The new Greek Vegan flavor offers delicious non-GMO ingredients including: tomatoes, spinach, kalamata olives and Daiya vegan cheese. This vegan option of mini pizza is free of: casein, lactose, […]

  • Gluten-Free Quiz

    12/23/2013 |

    Test your gluten-free knowledge and send on to friends and family to help educate them too. GIG assisted the Wall Street Journal in preparing this quick, fun, visual quiz.

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